Lutheranch is looking to hire a fulltime Head Cook and Kitchen Manager responsible for the leadership and management of all aspects of food service at our retreat center located in Tallapoosa, GA (1 hour west of Atlanta). This role is an integral part of the Lutheranch Guest Services Team, always greeting guests with a smile and providing gracious hospitality, going above and beyond to provide guests with delicious meals, a welcoming environment, and exemplary customer service. We have a small staff at Lutheranch and you will have a big opportunity to influence the culture and guest experience.
Candidates should possess a spirit of Christian hospitality and service in graciously engaging guests and all who come to Lutheranch for retreat and renewal. Candidates should have the skills for and commitment to teamwork and creative collaboration with the broader team in meeting our mission.
Download the Lutheranch Head Cook and Kitchen Manager Job Description to learn more about the position, required qualifications, and how to apply. Applications will be accepted until May 1, 2021.